A Lovely Book for Chocolate Lovers!
Sue Quinn is an award-winning food writer, journalist and cookbook author of this wonderful book, Cocoa, An Exploration of Chocolate, With Recipes. I was delighted when Sue asked me to contribute in a professional capacity about the science behind the technique of tempering chocolate.
Sue and I share a passion for chocolate and as a fellow dweller of the south coast, I was more than happy to contribute. In her book, Sue takes the reader on an exploration of all things chocolate as is my purpose as a professional chocolatier.
‘Cocoa’ is available at all good bookstores, but if you would like to stay ethical with your book buying, may I recommend purchasing online from Bookshop.org